STARTERS

Roasted Red Pepper Hummus
Slow Roasted Fresh Garlic with Roasted Red Peppers, Chickpeas, & a hint of Citrus. Served with Pita Chips.

 12 Steamed Mussels
Gently Steamed Mussels finished with our Garlic Butter White Wine Sauce. Served with Bread for dipping.

Hot Spinach & Artichoke Dip
A Parmesan & Cream Cheese Base blended with Fresh Spinach Leaves & Artichoke Hearts. Served with Pita Chips.

Shrimp Stuffed Hush Puppies
A Waynesboro Favorite! Served with our Homemade Chipotle Ranch Dressing.

Grilled Beet Salad
Over top Fresh Arugula with Red Onions, Gorgonzola Cheese and a Balsamic Vinegar Reduction.

Baked Crab Dip
Lump Crab mixed with Cream Cheese and Spices and Finished with Melted Cheese. Served with Fresh Baked French Bread.

Chipotle Raspberry Baked Brie
Flaky Puff Pastry stuffed with Brie & our Chipotle Raspberry Sauce Baked until Golden Brown. Served with Pita Chips.

Crispy Smoked Pork
Shredded Pork BBQ with Carrots & Onions. Served with a Sweet Thai Chili Sauce.

Fried Green Tomatoes
Drizzled with our Cajun Remoulade.

Drunken Shrimp
Succulent Shrimp marinated in Legend Brown Ale Beer, dredged in our Flour Mixture & Flash Fried Crispy. Served with our Homemade Chipotle Ranch Dressing.

Fried Calamari
Served with Robust Marinara.

Nawlin’s BBQ Shrimp
A classic New Orleans recipe of Sautéed Shrimp in Creole Spices and Butter. Served with French Bread.

French Onion
Caramelized Sweet Onions in a Hearty Beef Broth topped with French Bread, Melted Swiss & Provolone Cheeses.
Cup or Bowl

 Crab & Chicken Gumbo
Crab, Chicken, Andouille Sausage, Peppers, Onions, & Tomatoes in a Classic New Orleans Sauce over Rice.
Cup or  Bowl

FRESH SALADS

Grilled Asian Chicken Salad
Slices of Grilled Chicken Breast served on a bed of Fresh Greens, Tomatoes, Cucumbers, Mandarin Oranges, and Red Onions. Topped with Sliced Almonds and Fried Crispy Won Ton Strips. Served with our Sesame Soy Vinaigrette.

Greek Salad
Grilled Chicken, Fresh Greens with Feta Cheese, Black Olives, Tomatoes, Cucumbers, Red Onions, and Carrots tossed with our Balsamic Dressing.

Taco Salad
Ground Beef seasoned with Mexican Spices served in a Crispy Flour Tortilla on a bed of Fresh Greens with Tomatoes, Cucumbers, Red Onions, and Mixed Cheeses. Served with our homemade Chipotle Ranch Dressing.

Chicken Cobb Salad
Slices of Fried Chicken Tenders or Grilled Chicken Breast with Chopped Bacon, Tomatoes, Hard Boiled Eggs, and Red Onions over Fresh Greens. Served with our homemade Bleu Cheese or Ranch Dressing.

Classic Caesar Salad
Our Fresh and Crispy Romaine Greens tossed with Creamy Caesar Dressing, Shredded Parmesan, and homemade Croutons. Add Chicken, Salmon, Shrimp or Oysters.

Spinach Salad
Fresh Baby Spinach Leaves topped with Tomatoes, Crumbled Bacon, Crimini Mushrooms, Red Onions, and Hard Boiled Eggs. Add Chicken, Salmon, Shrimp or Oysters.

GRILLED PANINIS

Fresh Mozzarella Caprese
Mozzarella Cheese, Sliced Roma Tomatos, Fresh Basil Pesto with a drizzle of Balsamic Glaze.

Ham and Swiss Cheese
Layers of Sliced Ham, Swiss Cheese, and our Honey Mustard Dressing.

Greek Chicken
Grilled Chicken, Cucumber, Red Peppers, Fresh Spinach, and Feta Cheese topped with Tzatziki Sauce.

House Smoked Turkey
Thinly Sliced layers of Turkey Breast, Havarti Cheese, Herb Roasted Tomatoes, Arugula, and our Spinach and Artichoke Spread.

Smoke House Chicken
Slices of Grilled Chicken Breast, Smoked Applewood Bacon, Red Onions, and Smoked Gouda Cheese.

Roasted Vegetarian’s Delight
Artichoke Hearts, Red Peppers, Arugula, Onions, Mozzarella, and finished with a Parsnip Puree and Sun-dried Tomato Pesto.

Buffalo Chicken Wrap
Grilled Buffalo Chicken, Romaine Lettuce, Tomatoes, and Onions, Cheddar, Jack Cheese with Ranch Dressing.

BBQ Turkey
Thinly sliced layers of Turkey Breast, Cheddar Cheese, Bacon, Red Onion, and a drizzle of BBQ Sauce.

TRADITIONAL & NOT SO TRADITIONAL

Black Angus Beef Burger
A 1/2 Lb of Certified Black Angus Beef topped with your choice of Cheddar, Provolone, Gouda, or Havarti Cheese. Served on a Toasted Glossy Bun with Lettuce, Tomato and Onions. Add Sautéed Mushrooms, Onions, Fried Egg, Bacon, Spinach or Roasted Red Peppers.

Grilled Veggie Burger
Our seasoned blend of Kidney Beans, Carrots, Onions, and Tomato with Havarti.

Fish Tacos
Fried or Grilled Mahi Mahi seasoned with our Mexican Spices served in two Flour Tortillas with Lettuce, Cheese and Pico de Gallo.

New York Reuben
Slices of Corned Beef or Turkey Breast, Swiss Cheese, Sauerkraut, and Thousand Island Dressing on Marble Rye grilled to perfection!

Philly Cheese Steak
Sautéed Beef smothered in White Cheese with Peppers and Onions served on a Toasted Hoagie Bun.

Po‘ Boy
Your Choice of Shrimp, Catfish or Oysters, dredged in our Flower Mixture and Flash Fried Crispy and Golden Brown. Served with Chipotle Ranch, Sliced Tomato, Red Onion, and Lettuce on a Hoagie Bun.

Pulled Pork BBQ
House Smoked Pork Finished with Homemade North Carolina Style BBQ or Sweet BBQ Sauce Served on a Toasted Glossy Bun with Cole Slaw.

Crab Cake Sandwich
Our Award winning Crab Cake with a Side of Southwestern Cole Slaw. Served on a Toasted Glossy Bun with Cajun Remoulade.

Italian Hoagie
Salami, Pepperoni, Ham Lettuce Tomato, Onions and Banana Peppers with Provolone Cheese served on a Fresh Baked Hoagie Bun.

MAIN COURSES

Alfredo
House Cured Bacon, Tomatoes, Onions & Fresh Spinach Leaves tossed in our Creamy Alfredo Sauce over pasta. Your Choice of Chicken, Shrimp or Scallops to Top It All Off. Served with your Choice of a House or Caesar Salad.

Coconut Curry
Bok Choy, Shallots, Celery, Tomatoes, Cashews, Lemon Grass and Ginger in a Light Curry Sauce Served Over Top Jasmine Rice and Finished with Toasted Coconut Flakes and Fresh Cilantro with your choice of Tofu, Chicken, or Shrimp. Served with a Side Salad.

Crawfish Etouffée
Louisiana Crawfish Tails with Andouilli Sausage, Celery, Onions, Green Peppers in a Classic New Orleans Red Sauce. Served Over Top Rice with a Side Salad

Bourbon St. Sirloin
8oz Certified Black Angus Sirloin Topped with a Our Honey Bourbon Demi Glaze and Frazzled Onions. Served with Mashed Potatoes and a Side Salad.

Homemade Baked Lasagna
Layers of Lasagna Noodles, Meat Sauce, Ricotta Cheese, and topped with melted Mozzarella Cheese. Choice of House or Caesar salad.

Stuffed Chicken
Chicken Breast stuffed with Gouda Cheese, Spinach, Tomatoes, Onions, and Applewood Smoked Bacon. Choice of House or Caesar salad and a side.

Stuffed Portobello
Balsamic Grilled Portobello stuffed with Spinach and Artichoke Dip, Roasted Peppers, Arugula, and Mozzarella Cheese. Choice of House or Caesar salad and a side.

Baked Polenta Caprese Stack
Polenta stuffed with Roasted Grape Tomatoes, Basil Pesto, Smoked Mozzarella over Spinach and Arugula. Choice of side.

Flat Iron Steak
Cast Iron Seared Black Angus Steak seasoned to perfection and cooked to your liking. Sliced thin and topped with our Butter Sauce. Choice of House or Caesar salad and a side.

Crab and Chicken Gumbo
Crab, Chicken, Andouille Sausage, Peppers, Onions, and Tomatoes in a Classic New Orleans Sauce over Rice. Choice of House or Caesar salad.

Grilled Salmon
Alaskan Steel Head Salmon topped with a Artichokes, Capers and Onion Butter Sauce. Choice of Salad & a Side.

Roasted Vegetable Napoleon
Roasted Artichokes, Roma Tomatoes, Portabellas, Red Peppers, and Feta Cheese overtop a Parsnip Puree. Choice of House or Caesar salad.

Fried Oyster Platter
Chesapeake Bay Oysters dredged in our special Flour mixture and flash fried. Choice of Salad & a Side.

Drunken Shrimp Platter
Shrimp Marinated in Legends Brown Ale dredged in our special Flour mixture and flash fried. Choice of Salad & a Side.

Fried Seafood Sampler
Chesapeake Bay Oysters, Drunken Shrimp, & Cajun Catfish Flash Fried till Golden Brown. Choice of Salad & a Side.

Bacon Wrapped Scallops
Jumbo Sea Scallops Wrapped with our House Cured Bacon and Finished with a Chive Butter Sauce. Served with Jasmine Rice, Green Beans and a Side Salad.

Sesame Crusted Tuna
Served Overtop Jasmine Rice with our Wasabi Aioli and Teriyaki Glaze with Asian Slaw and Fried Won Tons. With a Side Salad.

Maryland Style Crab Cakes
Our Award Winning Crab Cake made with Blue Lump Crab and just enough filler to hold them together. Served with our Cajun Remoulade Sauce. Choice of Salad & a Side.
One or Two Crab Cakes

Shrimp and Grits
Sautéed Shrimp, Bacon, Peppers and Onions in a Cajun Cream sauce. Served Over top Creamy Grits with French Bread and a Side Salad.

Fish and Chips
Beer Battered Cod Fried and Served with French Fries, Malt Vinegar, Home made Tarter Sauce and a Side Salad

 

DESSERTS

Bananas Foster

New Orleans Style Bread Pudding

Key Lime Pie

Peanut Butter Pie

Cheesecake with Espresso Sauce

Flowerless Chocolate Cake *GLUTEN FREE

Carrot Cake Cupcake

Chocolate Cupcake